Baking powder and baking soda are the most common leaveners you’ll find around. A leavener is a substance thar produces tiny air bubbles(mainly carbon dioxide) to help baked goods rise. Leaveners can be chemical or …
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Cocoa powder 101: Types of baking cocoa powders
What is cocoa powder? Cocoa powder is the resultant dry powder in the processing of cocoa beans. The process starts by cracking open wet cacao pods, a week after harvesting, then extracting the cacao beans …
How to quickly ripen bananas for baking(2 ways)
You’ve just gotten a baking recipe for a richer, sweeter bread, which is different from the usual store bought or even homemade bread. The first recipe that will most likely come to mind is either …
How to grease/line/prep baking pans
It is very crucial that you prep your baking pans properly before baking. This helps the baked good such as cakes .In this article ,I show you how to prep common shapes of pans. How to …